Christmas 2021: How to prepare Plum Pudding
New Delhi: Chef Himanshu Taneja, Culinary Director, South Asia, Marriott International has shared special Christmas recipes of Plum Pudding and Panettone that you can easily create at home for guests or relish with the family:
Fresh breadcrumbs – 4500 Gms
Refine wheat flour – 1125 Gms
Black current – 4500 Gms
Raisins – 9000 Gms
Dates – 2225 Gms
Nutmeg powder – 5 Gms
Orange zest – 10 Nos
Cinnamon powder – 5 Gms
Baking powder – 50 Gms
Mix spices – 5 Gms
Brown sugar – 4500 Gms
Butter – 4000 Gms
Vanilla essence – 40 Ml
Whole eggs – 2000 Gms
Cream the butter and brown sugar until became creamy and fluffy.
Add eggs a little at a time, keep creaming the mixture until smooth and fluffy.
Add flour, spice powders and baking powder, fold nicely.
Add all the fruits mix them well, followed by adding breadcrumbs mix them.
Place it in the pudding mold bake it in Bain Marie in deck oven at 150*c for four hours, for 400gm mixture.