Christmas 2021: How to prepare Plum Pudding

New Delhi: Chef Himanshu Taneja, Culinary Director, South Asia, Marriott International has shared special Christmas recipes of Plum Pudding and Panettone that you can easily create at home for guests or relish with the family:



Fresh breadcrumbs – 4500 Gms

Refine wheat flour – 1125 Gms

Black current – 4500 Gms

Raisins – 9000 Gms

Dates – 2225 Gms

Nutmeg powder – 5 Gms

Orange zest – 10 Nos

Cinnamon powder – 5 Gms

Baking powder – 50 Gms

Mix spices – 5 Gms

Brown sugar – 4500 Gms

Butter – 4000 Gms

Vanilla essence – 40 Ml

Whole eggs – 2000 Gms


Cream the butter and brown sugar until became creamy and fluffy.

Add eggs a little at a time, keep creaming the mixture until smooth and fluffy.

Add flour, spice powders and baking powder, fold nicely.

Add all the fruits mix them well, followed by adding breadcrumbs mix them.

Place it in the pudding mold bake it in Bain Marie in deck oven at 150*c for four hours, for 400gm mixture.



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